Welcome to Beamnet Catering

Kitfo & Ayib

Kitfo with a mild, crumbly Ethiopian cheese similar to cottage cheese.

Doro

is a traditional Ethiopian stew made with chicken simmered in a rich, spicy berbere sauce. The dish is flavored with onions, garlic, ginger, and seasoned butter called niter kibbeh, then finished with hard-boiled eggs. It is typically served with injera, a sourdough flatbread, for a hearty and flavorful meal.

Shiro

ground chickpea or broad bean flour, cooked into a thick, spicy, and flavorful stew. It is a staple in Ethiopian households and is typically served with injera

Kikil

traditional soup made from slow-cooked meat, typically lamb or beef, with bones, and a variety of vegetables. The broth is flavored with aromatic spices such as garlic, ginger, and turmeric, resulting in a rich and comforting dish.

Gomen

is a dish made from collard greens cooked with onions, garlic, ginger, and sometimes with the addition of niter kibbeh. It is a nutritious and flavorful side dish often served with injera.

Macaroni and Cheese

features al dente elbow macaroni enveloped in a rich, creamy sauce made from sharp cheddar cheese, butter, and milk. The dish is often baked with a breadcrumb topping, creating a crispy, golden crust that contrasts with the smooth, cheesy interior.

Ravioli

consists of square or circular pasta pockets filled with a blend of creamy ricotta cheese and spinach. These tender dumplings are typically served with a light tomato basil sauce or a sage-butter sauce, enhancing their delicate flavor.

Fried Rice

is made with jasmine rice stir-fried with a mix of vegetables like carrots and peas, scrambled eggs, and your choice of protein such as chicken or shrimp. Flavored with soy sauce and green onions, it offers a savory and satisfying dish.